Vegetarian Dan Dan Noodles with Soy Meat
Dan Dan noodles are a popular street food in Sichuan, China, known for their spicy and flavorful sauce.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetarian Dan Dan Noodles with Soy Meat
Ingredients
Instructions
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Cook the Dan Dan noodles according to the package instructions. Drain and set aside.
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In a large pan, heat the sesame oil over medium heat. Add the garlic, ginger, and scallions, and sauté for 2 minutes.
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Add the soy meat and cook until browned, about 5 minutes.
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In a small bowl, whisk together the soy sauce, chili oil, peanut butter, vegetable broth, Sichuan peppercorns, sugar, and salt.
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Pour the sauce over the soy meat and stir to combine. Cook for another 2 minutes.
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Divide the cooked noodles among four bowls. Top with the soy meat mixture.
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Garnish with crushed peanuts and cilantro. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
