Chili Veggie Kebabs
Kebabs originated in the Middle East and are a popular street food in many countries around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chili Veggie Kebabs
Ingredients
Instructions
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Preheat the grill.
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Cut the bell peppers, zucchini, red onion, mushrooms, and cherry tomatoes into bite-sized pieces.
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In a bowl, mix olive oil, chili powder, garlic powder, salt, black pepper, and lime juice.
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Add the vegetables to the bowl and toss to coat them with the marinade.
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Thread the vegetables onto skewers, alternating the different types.
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Grill the kebabs for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
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Remove from the grill and sprinkle with fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
