Toasted Crunchy Granola Clusters
Granola was invented in the United States in the late 19th century as a health food and breakfast cereal.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Toasted Crunchy Granola Clusters
Ingredients
Instructions
-
Preheat the oven to 325°F (160°C).
-
In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and coconut flakes.
-
In a small saucepan, heat honey, coconut oil, vanilla extract, and cinnamon powder over low heat until well combined.
-
Pour the honey mixture over the dry ingredients and mix until everything is well coated.
-
Spread the mixture evenly on a baking sheet lined with parchment paper.
-
Bake for 20 minutes, stirring halfway through, until golden brown.
-
Remove from the oven and let it cool completely on the baking sheet.
-
Once cooled, break the granola into clusters and mix in the dried fruits.
-
Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
