Carrot And Orange Juice With Coconut Jello

Carrots are a good source of beta-carotene, which can be converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Carrot And Orange Juice With Coconut Jello

Cooking Method: Chilling, Mixing Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 1 cup Orange Juice
• 1 cup Coconut Milk
• 1 packet Gelatin
• 2 tablespoon Sugar
• 1 cup Water

Instructions

1. Peel and chop the carrots.
2. In a blender, blend the carrots with orange juice until smooth.
3. In a saucepan, heat coconut milk and sugar over low heat until sugar dissolves.
4. In a separate bowl, dissolve gelatin in water and let it bloom for 5 minutes.
5. Add the bloomed gelatin to the warm coconut milk mixture and stir until fully dissolved.
6. Pour the carrot and orange juice mixture into serving glasses.
7. Slowly pour the coconut milk mixture on top of the carrot and orange juice mixture.
8. Place the glasses in the refrigerator and let them set for at least 2 hours.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.