Slow cooker red cabbage
Red cabbage is rich in antioxidants and vitamin C, making it a healthy addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Slow cooker red cabbage
Ingredients
Instructions
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Shred the red cabbage and thinly slice the apple and onion.
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In a slow cooker, combine the red cabbage, apple, onion, red wine vinegar, brown sugar, salt, black pepper, bay leaf, and water.
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Cover and cook on low heat for 4 hours, or until the cabbage is tender.
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Stir occasionally during cooking.
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Once cooked, let the cabbage rest for 10 minutes before serving.
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Serve as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
