Sweet Potato and Apple Latkes With Ginger and Sweet Spices
Latkes are traditionally served during Hanukkah, but they can be enjoyed all year round!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato and Apple Latkes With Ginger and Sweet Spices
Ingredients
Instructions
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Grate the sweet potato, apple, and onion.
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Squeeze out any excess moisture from the grated sweet potato, apple, and onion.
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In a large bowl, combine the grated sweet potato, apple, onion, ginger, cinnamon, nutmeg, flour, and salt.
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Mix well until all ingredients are evenly combined.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the sweet potato mixture into the skillet and flatten with a spatula.
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Cook for 3-4 minutes on each side, or until golden brown and crispy.
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Remove from the skillet and drain on a paper towel.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
