Christmas Simple and Fancy Wreath Salad

The tradition of wreaths dates back to ancient Greece and Rome, where they were used as symbols of victory and honor. Incorporating a wreath shape into a salad adds a festive touch to your holiday table.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Christmas Simple and Fancy Wreath Salad

Cooking Method: Assembly Cuisine: International Courses: Holiday Dish, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Winter

Ingredients

Servings

• 2 cup Baby spinach
• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Red bell pepper
• 1 cup Cucumber
• 1 cup Red onion
• 0.5 cup Pomegranate seeds
• 0.25 cup Toasted almonds
• 2 tablespoon Balsamic glaze
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and prepare all the vegetables.
2. In a large bowl, combine the baby spinach, mixed greens, cherry tomatoes, red bell pepper, cucumber, and red onion.
3. Toss the salad ingredients together.
4. Sprinkle pomegranate seeds and toasted almonds over the salad.
5. Drizzle balsamic glaze over the salad.
6. Season with salt and black pepper.
7. Gently toss the salad to combine all the ingredients.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.