Mad’s Peach-Curry Soup
Peaches are a good source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mad’s Peach-Curry Soup
Ingredients
Instructions
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Peel and pit the peaches, then chop them into small pieces.
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In a large pot, sauté the onion and garlic until translucent.
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Add the curry powder and cook for another minute.
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Add the chopped peaches, coconut milk, vegetable broth, lime juice, salt, and black pepper to the pot.
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Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
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Remove the pot from the heat and let it cool slightly.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and heat it over low heat for a few minutes.
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Serve the soup hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
