Skinny Chocolate Loaf
The use of mashed bananas and coconut oil instead of butter or oil makes this chocolate loaf healthier and lower in fat.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Skinny Chocolate Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a loaf pan.
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In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
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In a separate bowl, combine the mashed bananas, melted coconut oil, maple syrup, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
