Cherry Coconut Easter Eggs (Gluten-Free)
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cherry Coconut Easter Eggs (Gluten-Free)
Ingredients
Instructions
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In a large bowl, mix shredded coconut, sweetened condensed milk, dried cherries, and vanilla extract until well combined.
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Shape the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the eggs rest for about 1 hour.
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In a microwave-safe bowl, melt the white chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
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Dip each coconut egg into the melted white chocolate mixture, coating it completely.
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Return the coated eggs to the baking sheet and let them set in the refrigerator for another 30 minutes.
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Once the chocolate has hardened, the Cherry Coconut Easter Eggs are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
