Potatoes and carrots roasted in banana leaf
Roasting vegetables in banana leaf helps to infuse them with a unique flavor and keeps them moist during cooking.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Potatoes and carrots roasted in banana leaf
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the potatoes and carrots into bite-sized pieces.
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Rinse the banana leaf and pat it dry.
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Place the potatoes and carrots on the banana leaf.
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Drizzle olive oil over the vegetables and sprinkle with salt and black pepper.
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Fold the banana leaf to enclose the vegetables.
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Place the banana leaf packet on a baking sheet.
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Roast in the preheated oven for 30 minutes.
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Remove from the oven and let it rest for 5 minutes.
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Open the banana leaf packet and serve the roasted potatoes and carrots.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
