Grilled Vegetable Pasta Salad
Grilling the vegetables adds a smoky flavor to the pasta salad, making it extra delicious!
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Vegetable Pasta Salad
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Preheat the grill to medium-high heat.
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In a large bowl, toss the assorted vegetables with olive oil, salt, and black pepper.
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Grill the vegetables until charred and tender, about 5-7 minutes per side. Remove from the grill and let cool slightly.
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Cut the grilled vegetables into bite-sized pieces.
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In a small bowl, whisk together balsamic vinegar, minced garlic, salt, and black pepper.
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In a large serving bowl, combine the cooked pasta, grilled vegetables, cherry tomatoes, and fresh basil leaves.
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Drizzle the balsamic dressing over the salad and toss gently to combine.
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Serve the grilled vegetable pasta salad immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
