Vegan-Friendly Caramel Buttercream

Buttercream is a versatile frosting that can be flavored and colored in many ways, making it a popular choice for cake decorators.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vegan-Friendly Caramel Buttercream

Cooking Method: Mixing, Whisking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 20 min Total Time 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Vegan butter
• 3 cup Powdered sugar
• ¹⁄₄ cup Coconut milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Caramel sauce
• ¹⁄₈ pinch Salt

Instructions

1. In a mixing bowl, beat vegan butter until creamy.
2. Gradually add powdered sugar and continue beating until well combined.
3. Add coconut milk, vanilla extract, caramel sauce, and salt. Beat until smooth and fluffy.
4. Use the caramel buttercream to frost your favorite vegan desserts.
5. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 18g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.