CB’s Black Eyed Peas

Black eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, especially when eaten on New Year’s Day.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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CB’s Black Eyed Peas

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black Eyed Peas
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell Pepper
• 2 stalk Celery
• 2 medium Tomato
• 4 cup Vegetable Broth
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Cayenne Pepper
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Rinse the black eyed peas and soak them overnight.
2. In a large pot, heat olive oil over medium heat.
3. Add onion, garlic, bell pepper, and celery. Sauté until vegetables are tender.
4. Stir in the soaked black eyed peas, tomatoes, vegetable broth, smoked paprika, cayenne pepper, thyme, salt, and black pepper.
5. Bring the mixture to a boil, then reduce heat to low and simmer for about 1 hour or until the black eyed peas are tender.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.