Thousand Island Dressing (Lower Fat)

Thousand Island dressing is named after the Thousand Islands region in the St. Lawrence River, between the United States and Canada.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Thousand Island Dressing (Lower Fat)

Cooking Method: Mixing Cuisine: American Courses: Condiment, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• ¹⁄₄ cup Ketchup
• ¹⁄₄ cup Sweet pickle relish
• 1 tablespoon White vinegar
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Paprika
• ¹⁄₄ teaspoon Salt
• ¹⁄₈ teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, onion powder, garlic powder, paprika, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Refrigerate for at least 1 hour before serving.
4. Enjoy with your favorite salads or as a dipping sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.