Baby Bok Choy with Oyster Sauce

Baby bok choy is a popular vegetable in Chinese cuisine and is known for its tender leaves and crunchy stems. It is rich in vitamins A, C, and K, as well as calcium and iron.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Baby Bok Choy with Oyster Sauce

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby Bok Choy
• 2 tablespoon Oyster Sauce
• 2 cloves Garlic
• 1 tablespoon Vegetable Oil
• 1 teaspoon Salt
• ¹⁄₄ cup Water

Instructions

1. Rinse the baby bok choy thoroughly and cut off the ends. Set aside.
2. In a small bowl, mix the oyster sauce with water until well combined.
3. Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the baby bok choy to the wok and stir-fry for 2-3 minutes until the leaves are wilted and stems are tender-crisp.
5. Pour the oyster sauce mixture over the baby bok choy and stir-fry for an additional 1-2 minutes until the sauce thickens slightly.
6. Season with salt to taste.
7. Remove from heat and transfer to a serving dish.
8. Serve hot as a side dish with steamed rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 9g3%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.