Carrot Patties
Carrots are rich in beta-carotene, which can improve vision and promote healthy skin.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Patties
Ingredients
Instructions
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Grate the carrots and finely chop the onion, garlic, and cilantro.
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In a mixing bowl, combine the grated carrots, chopped onion, garlic, cilantro, cumin powder, coriander powder, salt, and black pepper. Mix well.
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Gradually add the bread crumbs and mix until the mixture holds together.
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Shape the mixture into patties.
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Heat olive oil in a frying pan over medium heat.
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Fry the patties for about 4-5 minutes on each side, or until golden brown.
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Remove the patties from the pan and let them rest for 5 minutes.
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Serve the carrot patties hot with your favorite dip or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
