Pain d’Olives

Pain d’Olives is a traditional French bread often enjoyed as an appetizer or as a snack with a glass of wine. The combination of olives and sun-dried tomatoes gives it a unique and savory flavor.

This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pain d’Olives

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1380

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Yeast
• 1 teaspoon Salt
• 1 cup Black olives, pitted and chopped
• ¹⁄₄ cup Sun-dried tomatoes, chopped
• 1 teaspoon Fresh rosemary, chopped
• ³⁄₄ tablespoon Olive oil
• 1 cup Warm water
• 2 teaspoon Cornmeal, for dusting

Instructions

1. In a large bowl, combine the flour, yeast, and salt. Stir in the olives, sun-dried tomatoes, and rosemary.
2. Mix in the olive oil and warm water. Knead the dough until it becomes smooth and elastic.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet sprinkled with cornmeal.
5. Let the dough rest for about 10 minutes. Then, using a sharp knife, score the top of the loaf in a crosshatch pattern.
6. Bake for 25 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
7. Remove from the oven and let cool on a wire rack before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.