Cantaloupe Spinach Salad
Cantaloupe is a great source of hydration as it contains about 90% water.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cantaloupe Spinach Salad
Ingredients
Instructions
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In a large bowl, combine cantaloupe, spinach, red onion, feta cheese, and pecans.
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In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Garnish with fresh mint leaves.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
