Thai-Style Peanut Noodles

Peanut noodles are a popular street food in Thailand and are often enjoyed as a quick and flavorful lunch option.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Thai-Style Peanut Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Thai Courses: Lunch, Main Dish Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 4 teaspoon Peanut Butter
• 3 tablespoon Soy Sauce
• 2 tablespoon Lime Juice
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Red Bell Pepper
• 1 cup Carrots
• 1 cup Cucumber
• 0.5 cup Green Onions
• 2 tablespoon Fresh Cilantro
• 2 tablespoon Roasted Peanuts
• 1 teaspoon Sesame Seeds
• 1 tablespoon Vegetable Oil
• 0.5 cup Water

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to make the peanut sauce.
3. Heat vegetable oil in a large skillet over medium heat. Add chopped red bell pepper, shredded carrots, and sliced cucumber. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Add cooked rice noodles to the skillet and pour the peanut sauce over them. Toss everything together until well coated.
5. Remove from heat and garnish with sliced green onions, chopped fresh cilantro, roasted peanuts, and sesame seeds.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.