Candied Walnuts
Candied walnuts are a popular topping for salads and desserts, adding a sweet and crunchy element to the dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Candied Walnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine sugar, water, vanilla extract, and salt. Stir until the sugar is dissolved.
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Add the walnuts to the bowl and toss until they are well coated.
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Spread the walnuts in a single layer on a baking sheet lined with parchment paper.
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Bake for 10 minutes, stirring once halfway through.
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Remove from the oven and let the candied walnuts cool completely.
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Once cooled, break apart any clumps and store in an airtight container.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
