Gluten Free Pumpkin Doughnut Holes
Pumpkin is not only delicious but also packed with nutrients like vitamin A, fiber, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten Free Pumpkin Doughnut Holes
Ingredients
Instructions
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In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together the pumpkin puree, almond milk, vanilla extract, and coconut oil.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Using a small ice cream scoop or spoon, drop spoonfuls of the doughnut batter into the hot oil.
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Fry the doughnut holes for about 2-3 minutes, or until golden brown.
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Remove the doughnut holes from the oil and let them drain on a paper towel-lined plate.
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Allow the doughnut holes to cool for a few minutes.
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Roll the doughnut holes in powdered sugar until coated.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
