Coconut Chai Ice Cream

Chai tea is a traditional Indian beverage made with a blend of spices, usually including cardamom, cinnamon, ginger, and cloves.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Chai Ice Cream

Cooking Method: Freezing Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut Milk
• 2 bags Chai Tea Bags
• 3 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Ginger
• ¹⁄₄ teaspoon Ground Cardamom
• ¹⁄₈ pinch Salt

Instructions

1. In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
2. Add the chai tea bags and let them steep for 5 minutes.
3. Remove the tea bags and stir in the maple syrup, vanilla extract, ground cinnamon, ground ginger, ground cardamom, and salt.
4. Transfer the mixture to a blender and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve the coconut chai ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.