Tomato and Green Bean Salad
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 18 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tomato and Green Bean Salad
Ingredients
Instructions
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Bring a pot of water to boil and blanch the green beans for 2-3 minutes. Drain and rinse with cold water.
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Meanwhile, chop the tomatoes and red onion into bite-sized pieces.
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In a large bowl, combine the tomatoes, green beans, red onion, feta cheese, olives, and fresh basil.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Let the salad sit for a few minutes to allow the flavors to meld together.
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Serve the tomato and green bean salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 122kcal
- % Daily Value *
- Total Fat 7.2g12%
- Total Carbohydrate 12.8g5%
- Sugars 6.3g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
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