Cake-like Spiced Sweet Potato Cookies
Sweet potatoes are a great source of vitamin A and fiber, making these cookies a healthier alternative to traditional cookies.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cake-like Spiced Sweet Potato Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the sweet potatoes, melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
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Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined.
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Fold in the chopped pecans.
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Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious cake-like spiced sweet potato cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.