Gluten Free Chive Quick Bread (No Yeast)
Chives are a member of the onion family and are known for their mild onion flavor and bright green color.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten Free Chive Quick Bread (No Yeast)
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a loaf pan.
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In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
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Add the chopped chives to the dry ingredients and mix well.
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In a separate bowl, whisk together the olive oil, almond milk, apple cider vinegar, and maple syrup.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter to the greased loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
