Gluten Free Buckwheat Bread
Buckwheat is not actually a grain, but a seed, making it a great alternative for those who are gluten intolerant.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten Free Buckwheat Bread
Ingredients
Instructions
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In a large mixing bowl, combine buckwheat flour, tapioca starch, chia seeds, baking powder, and salt.
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In a separate bowl, mix warm water, apple cider vinegar, maple syrup, and olive oil.
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Pour the wet ingredients into the dry ingredients and mix well until a thick batter forms.
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Grease a loaf pan and pour the batter into it. Smooth the top with a spatula.
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Sprinkle sesame seeds on top of the batter.
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Preheat the oven to 350°F (175°C) and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
