Favorite Popcorn Balls

Popcorn balls have been a popular treat in the United States since the late 19th century and are often enjoyed during holidays and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Favorite Popcorn Balls

Cooking Method: Microwaving, Stirring Cuisine: American Courses: Anytime, Desserts, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 cup Popcorn
• 3 tablespoon Honey
• 2 tablespoon Peanut Butter
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Pop the popcorn in the microwave.
2. In a large bowl, combine honey, peanut butter, vanilla extract, and salt.
3. Microwave the mixture for 30 seconds or until it becomes smooth and easy to stir.
4. Pour the popcorn into the bowl and mix well until all the popcorn is coated with the mixture.
5. Let the mixture cool for a few minutes.
6. With slightly wet hands, shape the popcorn mixture into balls.
7. Place the popcorn balls on a baking sheet lined with parchment paper.
8. Allow the popcorn balls to rest for 30 minutes or until they become firm.
9. Enjoy your favorite popcorn balls!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.