Gluten Free Bread (With Almond Flour)

Almond flour is a popular gluten-free alternative to wheat flour and adds a rich, nutty flavor to baked goods.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gluten Free Bread (With Almond Flour)

Cooking Method: Baking Cuisine: International Courses: Any, Bread, Gluten free Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• 1 cup Tapioca Flour
• ¹⁄₄ cup Coconut Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 4 Eggs
• 2 tablespoon Coconut Oil
• 1 tablespoon Honey
• 1 tablespoon Apple Cider Vinegar
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, coconut oil, honey, apple cider vinegar, and water.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.
9. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 8g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.