Fresh Corn Salad

Corn, also known as maize, is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fresh Corn Salad

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh corn kernels
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the fresh corn kernels, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad ingredients and toss well to combine.
4. Let the salad sit for a few minutes to allow the flavors to meld.
5. Serve the fresh corn salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.