Simple Spring Flowers
Zucchini flowers are edible and have a delicate flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Simple Spring Flowers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the zucchini, carrot, bell pepper, and cherry tomatoes into thin slices.
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In a bowl, mix the sliced vegetables with olive oil, salt, and black pepper.
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Arrange the vegetable slices in the shape of flowers on a baking sheet.
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Bake in the preheated oven for 10 minutes.
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Garnish with fresh basil leaves.
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Serve as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
