Whole Wheat Banana Bread
Bananas provide natural sweetness to the bread and are a great source of potassium.
This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
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In another bowl, mash the ripe bananas.
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Add the coconut oil, maple syrup, vanilla extract, and almond milk to the mashed bananas. Mix well.
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Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 15 minutes.
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Transfer the bread to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 36g12%
- Sugars 13g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
