Whole Wheat Fig Newtons
Fig Newtons were first created in 1891 by a Philadelphia baker named Charles Roser.
This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Whole Wheat Fig Newtons
Ingredients
Instructions
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In a bowl, mix together the whole wheat flour, baking powder, and salt.
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In a separate bowl, cream together the unsalted butter, honey, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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In a food processor, blend the dried figs and water until a paste-like consistency is achieved.
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Roll out the dough into a rectangle shape and spread the fig paste evenly over the dough.
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Fold the dough in half, sealing the edges.
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Cut the dough into small rectangles and place on a baking sheet.
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Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
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Allow the cookies to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
