Byron Potatoes
Byron Potatoes are named after Lord Byron, a famous English poet known for his love of potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Byron Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Arrange the seasoned potato wedges on a baking sheet in a single layer.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious Byron Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
