Tomato-Basil Salad

Tomato-Basil Salad recipe pinit

Tomatoes are actually a fruit, but they are commonly referred to as a vegetable in culinary contexts.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 400
Best Season: Summer

Ingredients

Instructions

  1. Slice the tomatoes and red onion.
  2. Tear the fresh basil leaves into small pieces.
  3. In a bowl, combine the tomatoes, red onion, and basil leaves.
  4. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  5. Pour the dressing over the tomato mixture and toss gently to combine.
  6. Let the salad sit for a few minutes to allow the flavors to meld.
  7. Serve the tomato-basil salad chilled.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 8g3%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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