Rick’s Hot Cauliflower and Carrots
Cauliflower is a versatile vegetable that can be used as a low-carb substitute for rice or mashed potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rick’s Hot Cauliflower and Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and slice the carrots.
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In a large bowl, combine the cauliflower, carrots, olive oil, hot paprika, garlic powder, salt, and black pepper. Toss until the vegetables are evenly coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish or as a main course with rice or quinoa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
