Buckwheat Apple Rolls
Buckwheat is not a grain but a seed, making it a great gluten-free alternative for those with dietary restrictions.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buckwheat Apple Rolls
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, mix buckwheat flour, baking powder, cinnamon, and salt.
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In a separate bowl, combine almond milk, maple syrup, and melted coconut oil.
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Gradually add the wet ingredients to the dry ingredients and mix well.
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Peel and dice the apples, then fold them into the batter.
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Grease a baking dish with coconut oil and pour the batter into it.
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Sprinkle chopped nuts on top.
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Bake for 25 minutes or until golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Buckwheat Apple Rolls!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
