Sunflower Oatmeal Cookies
Sunflower seeds are a great source of vitamin E, which is known for its antioxidant properties.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sunflower Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mix together the oats, sunflower butter, maple syrup, vanilla extract, baking powder, and salt until well combined.
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Fold in the dried cranberries and sunflower seeds.
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Scoop about 2 tablespoons of the cookie dough and roll it into a ball. Place the ball onto the prepared baking sheet and flatten it slightly.
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Repeat with the remaining dough, spacing the cookies about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy your delicious sunflower oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
