Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika

Sunchokes, also known as Jerusalem artichokes, are not actually artichokes nor are they from Jerusalem. They are a type of sunflower root vegetable that has a nutty and sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Sunchoke
• 2 cloves Garlic Cloves
• 2 tablespoon Olive Oil
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the sunchokes and slice them into thin chips.
3. In a mixing bowl, combine the sliced sunchokes, minced garlic cloves, olive oil, smoked paprika, and salt. Toss until the sunchokes are evenly coated.
4. Arrange the coated sunchokes in a single layer on a baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until the chips are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the oven-baked sunchoke chips with your favorite dip or enjoy them as a healthy snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.