Breakfast Quinoa
Quinoa is actually a seed, not a grain, and it is packed with protein and essential amino acids.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Breakfast Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes or until the quinoa is cooked.
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In another saucepan, heat almond milk, maple syrup, cinnamon, and vanilla extract.
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Once the quinoa is cooked, remove from heat and let it rest for 5 minutes.
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Pour the almond milk mixture over the quinoa and stir well.
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Serve the quinoa in bowls and top with fresh fruit, nuts, and seeds.
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Enjoy your delicious breakfast quinoa!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
