Honey Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Honey Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into thin sticks.
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In a mixing bowl, combine honey, olive oil, salt, and black pepper.
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Add the carrot sticks to the bowl and toss to coat them evenly.
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Transfer the carrots to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20 minutes or until the carrots are tender and caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 21g8%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
