Bread made from Tofu and Brown Rice

Tofu is a versatile ingredient that can be used in various dishes, including bread. It adds moisture and a subtle flavor to the bread, making it a unique and delicious option for vegans and those following a gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Bread made from Tofu and Brown Rice

Cooking Method: Baking Cuisine: International, Vegan Courses: Any, Bread, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Tofu
• 250 gram Brown Rice Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 teaspoon Olive Oil
• 1 cup Water

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, crumble the tofu and add brown rice flour, baking powder, and salt. Mix well.
3. Add olive oil and water to the mixture. Stir until a dough-like consistency is formed.
4. Grease a loaf pan and transfer the dough into it.
5. Bake in the preheated oven for 45 minutes or until the bread is golden brown and cooked through.
6. Remove from the oven and let it rest for 30 minutes before slicing.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.