Baked Okara Mini Donuts
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Okara Mini Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the okara, all-purpose flour, baking powder, salt, and sugar.
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Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.
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Grease a mini donut pan with oil or cooking spray.
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Spoon the batter into the donut pan, filling each cavity about 3/4 full.
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Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the donuts cool in the pan for 5 minutes.
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Transfer the donuts to a wire rack to cool completely.
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Once cooled, dust the donuts with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
