Healthy Low-Fat Banana Zucchini Bread

Banana zucchini bread is a delicious way to use up overripe bananas and add extra nutrients from zucchini. It’s a great option for those looking for a healthy and low-fat breakfast or snack.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Healthy Low-Fat Banana Zucchini Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Healthy, Low Fat Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Bananas
• 1 grated Zucchini
• 1.5 cup Whole wheat flour
• 1 cup Oats
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Honey
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Unsweetened applesauce
• 2 tablespoon Egg substitute

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and add the grated zucchini. Mix well.
3. In another bowl, combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt.
4. Add the honey, vanilla extract, unsweetened applesauce, and egg substitute to the banana-zucchini mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.