Braised Brussels Sprouts With Vinegar and Dill
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Braised Brussels Sprouts With Vinegar and Dill
Ingredients
Instructions
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Trim the Brussels sprouts and cut them in half.
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Heat olive oil in a large skillet over medium heat.
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Add the Brussels sprouts and cook until they start to brown, about 5 minutes.
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Stir in the vegetable broth, white vinegar, salt, and black pepper.
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Bring to a boil, then reduce heat to low and cover.
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Simmer for 15 minutes, or until the Brussels sprouts are tender.
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Remove from heat and stir in the fresh dill.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
