Caramelized Onion
Caramelized onions add a rich and sweet flavor to dishes and have been used in cooking for centuries.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Caramelized Onion
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Slice the onions into thin rings.
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Add the onions to the skillet and cook for 10 minutes, stirring occasionally.
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Reduce the heat to low and sprinkle brown sugar over the onions. Cook for an additional 10 minutes, stirring occasionally.
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Add balsamic vinegar, salt, and black pepper. Continue cooking for another 10 minutes, or until the onions are caramelized and golden brown.
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Remove from heat and let it cool slightly before serving.
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Serve as a side dish or use it as a topping for burgers, sandwiches, or salads.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
