Chipotle-Spiced Sweet Potato Chili
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chipotle-Spiced Sweet Potato Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
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Add diced sweet potatoes, chipotle peppers, chili powder, cumin powder, paprika, salt, and black pepper. Stir well to coat the sweet potatoes with spices.
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Pour in vegetable broth and diced tomatoes with their juices. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the sweet potatoes are tender.
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Add black beans and simmer for an additional 10 minutes.
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Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
