Blushing Rutabaga Noodles

Rutabaga is a root vegetable that is a cross between a cabbage and a turnip. It is known for its sweet and slightly peppery flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blushing Rutabaga Noodles

Cooking Method: Boiling, Stir-frying Cuisine: International Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 400 gram Rutabaga
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 cup Red bell pepper
• 1 cup Tomato sauce
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup Fresh basil
• 2 tablespoon Parmesan cheese

Instructions

1. Peel and spiralize the rutabaga.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and sauté for a minute.
4. Add red bell pepper and sauté for another minute.
5. Add spiralized rutabaga and stir-fry for 5 minutes.
6. Pour in tomato sauce, paprika, salt, and black pepper. Stir well.
7. Cover and cook for 10 minutes, stirring occasionally.
8. Remove from heat and let it rest for 5 minutes.
9. Serve the blushing rutabaga noodles topped with fresh basil and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.