Asparagus, Mushrooms and Pepper Stir-Fry
Asparagus is considered a delicacy in many cuisines and is known for its unique flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Asparagus, Mushrooms and Pepper Stir-Fry
Ingredients
Instructions
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Heat sesame oil in a wok or large skillet over medium-high heat.
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Add minced garlic and ginger, stir-fry for 1 minute.
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Add asparagus, mushrooms, and red bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
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Add soy sauce, salt, and black pepper. Stir-fry for another 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
