Stir-Fried Cellophane Noodles

Cellophane noodles, also known as glass noodles or bean thread noodles, are made from mung bean starch and are transparent when cooked.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Stir-Fried Cellophane Noodles

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Main Dish Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cellophane Noodles
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 cup Snow Peas
• 1 cup Mushrooms
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 stalk Green Onions
• 2 tablespoon Cilantro

Instructions

1. Soak the cellophane noodles in hot water for 5 minutes or until softened. Drain and set aside.
2. In a wok or large skillet, heat vegetable oil over medium-high heat. Add garlic and ginger, and stir-fry for 1 minute.
3. Add carrots, bell peppers, snow peas, and mushrooms. Stir-fry for 3-4 minutes or until vegetables are tender-crisp.
4. Push the vegetables to one side of the wok and add the drained cellophane noodles. Stir-fry for 2 minutes.
5. Add soy sauce, sesame oil, salt, and black pepper. Stir-fry for another 2 minutes or until the noodles are heated through.
6. Garnish with sliced green onions and cilantro.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.